To celebrate the summer season, The Continental has launched a new menu featuring seasonally inspired dishes, boasting a light and refreshing mix from contemporary European cuisines, guaranteed to tantalise guests’ taste buds.

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In support of Cathay Pacific’s recent launch of Betsy Beer, the world’s first hand-crafted bottled beer specially brewed to be enjoyed at 35,000 feet, Swire Hotels and Swire Restaurants are collaborating with Hong Kong’s home carrier to deliver exceptional offers along with this innovative product.

With the quality of inflight dining as the heart of the concept, Betsy Beer embodies Swire Hotels and Restaurants’ core values of quality taste and exceptional experiences. The first of its kind, this high altitude beer fuses science and traditional brewing methods. It perfectly blends a careful selection of Hong Kong and UK-sourced ingredients, such as “Dragon Eye” fruit and Fuggle, a revered hop and a mainstay of traditional British craft ales, to give the unique characteristic of the beverage with a pleasingly earthy and full-bodied flavor.

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Swire Restaurants invites all lovebirds to celebrate Valentine’s Day with the enticing menu selections at the group’s restaurants. From contemporary European at The Continental, classic French flavours at Plat du Jour to heartwarming indulgences at Mr & Mrs Fox and Public, each establishment presents a unique setting for a romantic night.

The Continental

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Swire Restaurants is embracing the holiday spirit at the group’s acclaimed restaurants, offering a wide range of set menus and specials in four diverse locations.

From classic European flavours at the elegant The Continental, authentic French fare at Plat du Jour, casual gathering with friends and loved ones at Mr & Mrs Fox, or convenient ready-made meals and deli items from Public Deli to share on-the-go or at home, Swire Restaurants invites guests for heartwarming celebrations of any size or setting in this festive season.

The Continental

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After a successful year, Swire Restaurants is proud to announce that The Continental is presenting a refreshed dining experience to its diners this spring with an all-new menu designed by newly appointed Executive Chef Joey Sergentakis. The restaurant also welcomes Restaurant Manager Vikash Vaswani on board who will be leading the team with his fresh perspective and steering The Continental in an exciting new direction.

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