To celebrate Valentine’s Day, Swire Restaurants proudly presents a range of sumptuous dishes and divine desserts for lovebirds to indulge in the group’s individual restaurants. From contemporary European at The Continental, classic French flavours at Plat du Jour to playful, ingredient-driven dishes at Mr & Mrs Fox, each establishment will offer a truly romantic evening of culinary delights to impress your loved one.
Swire Restaurants is embracing the holiday spirit at the group’s acclaimed restaurants, offering a wide range of set menus and specials in five diverse locations.
From contemporary European flavours at the elegant The Continental, authentic French fare at Plat du Jour, casual dining with friends and loved ones at Mr & Mrs Fox, or convenient ready-made meals and deli items from PUBLIC to share on-the-go or at home, Swire Restaurants invites guests for heart-warming celebrations of any size or setting in this festive season.
Building on the successful launch of its first “Wine vs Beer dinner” in March, Mr & Mrs Fox is excited to announce that it is hosting the second showdown, Wine vs Sake dinner, on 29 June 2017. Guests are invited to join Swire Hotels & Restaurants’ Director of Wine, Yvonne Cheung, alongside Beverage Director of Yardbird, RONIN and Sunday’s Grocery, Elliot Faber, to find out which refined beverage, wine or sake, best complements the meal of the evening.
Known as the playful neighbourhood hangout, Mr & Mrs Fox is taking the lead in hosting fun and engaging events one after another. Featuring signature and Japanese-inspired dishes, the five-course dinner begins with Hamachi Ceviche and Japanese Cold Soba Noodles, followed by Slow Poached Sea Bream and Rib Eye as main. A Cheese Board to share marks the end of the evening. The delicious meal includes five glasses of wine and five glasses of sake is priced at HK$650+10% per person.
Mr & Mrs Fox is excited to announce that they are hosting their very first “Beer vs Wine Dinner” on 30 March 2017, where guests are invited to join Swire Hotels & Restaurants’ Director of Wine, Yvonne Cheung and her sommeliers alongside a team of passionate brewers to find out which refined beverage, wine or beer, best compliments the signature dishes at Mr & Mrs Fox.
In support of Cathay Pacific’s recent launch of Betsy Beer, the world’s first hand-crafted bottled beer specially brewed to be enjoyed at 35,000 feet, Swire Hotels and Swire Restaurants are collaborating with Hong Kong’s home carrier to deliver exceptional offers along with this innovative product.
With the quality of inflight dining as the heart of the concept, Betsy Beer embodies Swire Hotels and Restaurants’ core values of quality taste and exceptional experiences. The first of its kind, this high altitude beer fuses science and traditional brewing methods. It perfectly blends a careful selection of Hong Kong and UK-sourced ingredients, such as “Dragon Eye” fruit and Fuggle, a revered hop and a mainstay of traditional British craft ales, to give the unique characteristic of the beverage with a pleasingly earthy and full-bodied flavor.