Swire Restaurants is embracing the holiday spirit at the group’s acclaimed restaurants, offering a wide range of set menus and specials in four diverse locations.

From classic European flavours at the elegant The Continental, authentic French fare at Plat du Jour, casual gathering with friends and loved ones at Mr & Mrs Fox, or convenient ready-made meals and deli items from Public Deli to share on-the-go or at home, Swire Restaurants invites guests for heartwarming celebrations of any size or setting in this festive season.

The Continental

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Swire Restaurants is embracing the holiday spirit at its family of acclaimed restaurants, offering a wide range of set menus and specials in four diverse locations.

Whether it’s a sophisticated soiree at the elegant The Continental, classic French fare at Plat du Jour, a casual gathering with friends and loved ones at Mr & Mrs Fox, or convenient ready-made meals and deli items from Public Deli to share on-the-go or at home, Swire Restaurants have you covered for heartwarming celebrations of any size or setting.

The Continental

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Swire Hotels is pleased to announce the opening of our Ground Public and Public restaurants in One Island East, Quarry Bay, offering an international selection of food and drinks for busy office executives and local residents alike.

Ground Public serves quality deli items on the G/F of One Island East in Taikoo Place from 7am to 6pm. Our dynamic team members serve a variety of sandwiches, paninis, pastries, samosas, sushi, desserts, coffee, juices and soft drinks in grab-and-go packages.

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Swire Hotels is pleased to announce the opening of three new restaurants in the second half of this year: PUBLIC and Ground PUBLIC in Taikoo Place and The Continental in Pacific Place.

In July, Ground PUBLIC will begin serving coffees, drinks and takeaway items during office hours on G/F of One Island East in Taikoo Place. In September, its full-service counterpart PUBLIC will open on L37 of the same building, and will cater to workers in the neighbouring office buildings as well as residents of the area. PUBLIC will feature both served and self-serve areas and its wide-ranging menu, which will include Western and Asian dishes, will be updated on a regular basis.

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