After a successful year, Swire Restaurants is proud to announce that The Continental is presenting a refreshed dining experience to its diners this spring with an all-new menu designed by newly appointed Executive Chef Joey Sergentakis. The restaurant also welcomes Restaurant Manager Vikash Vaswani on board who will be leading the team with his fresh perspective and steering The Continental in an exciting new direction.

Read more

The Continental is thrilled to announce the launch of a new afternoon tea menu in collaboration with the luxury Italian jewelry brand, Pomellato. The menu paired with creative cocktails embodies the bold, unconventional and tasteful nature of Pomellato offering diners a unique gourmet experience.

Read more