Swire Restaurants invites all lovebirds to celebrate Valentine’s Day with the enticing menu selections at the group’s restaurants. From contemporary European at The Continental, classic French flavours at Plat du Jour to heartwarming indulgences at Mr & Mrs Fox and Public, each establishment presents a unique setting for a romantic night.

The Continental

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Swire Restaurants is embracing the holiday spirit at the group’s acclaimed restaurants, offering a wide range of set menus and specials in four diverse locations.

From classic European flavours at the elegant The Continental, authentic French fare at Plat du Jour, casual gathering with friends and loved ones at Mr & Mrs Fox, or convenient ready-made meals and deli items from Public Deli to share on-the-go or at home, Swire Restaurants invites guests for heartwarming celebrations of any size or setting in this festive season.

The Continental

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Mr & Mrs Fox, Swire Restaurants’ three storey neighbourhood restaurant & bar in Quarry Bay, has launched its Weekend Brunch featuring classic brunch favourites and signature dry-aged steaks with an option to enjoy a free flow beverage package. Perfect for weekend gatherings with family and friends, the brunch menu will be available at both Mrs Fox on ground floor and Mr Fox on the first floor every Saturday and Sunday from 11am to 3pm.

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Swire Restaurants invites foodie lovebirds this Valentine’s for an enticing selection of menu options at the group’s individual restaurants. From classic European flavours at The Continental and Plat du Jour to heart warming indulgences at Mr & Mrs Fox, each establishment presents a unique setting for a romantic night.

The Continental

Be transported to a sophisticated setting at The Continental with a specially designed menu that warms the heart. The 4-course Valentine’s Dinner begins with a choice of starters including Salmon & Oyster Tartare and Baby Beetroot, Blood Orange & Fennel Salad, followed by the second course featuring a rich Double Boiled Chicken Consommé. Main dishes include the option of Dover Sole Fillet, Hokkaido Scallop & Oscietra Caviar or Seared Gressingham Duck Breast. Following the main course is Continental Cheese Board, and the meal ends on a sweet note with dessert options of the favourite Chocolate & Salted Caramel Tart or Wild Strawberry Pavlova. The dinner menu is priced at HKD 1,600 for two and subject to 10% service charge.

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Swire Restaurants is embracing the holiday spirit at its family of acclaimed restaurants, offering a wide range of set menus and specials in four diverse locations.

Whether it’s a sophisticated soiree at the elegant The Continental, classic French fare at Plat du Jour, a casual gathering with friends and loved ones at Mr & Mrs Fox, or convenient ready-made meals and deli items from Public Deli to share on-the-go or at home, Swire Restaurants have you covered for heartwarming celebrations of any size or setting.

The Continental

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