Captain / Server

Main Responsibilities:

  • Maintain smooth and efficient operation of the designated section(s) at the restaurant and/or bar area
  • Understand guests’ needs and deliver excellent service via effective communication with guests, kitchen team and service team’
  • Possess and constantly improve knowledge of the menu and ensure all meal orders are served timely and correctly
  • Assist in restaurant duties as assigned by Operations Managers, and create a collaborating team

Job Requirements:

  • Minimum 1 – 2 years of food and beverage experience of a similar capacity; fresh graduates from a relevant discipline will also be considered.
  • Good knowledge of food and beverage with good interpersonal and communication skills
  • Adaptable to changing needs and demands, and able to work in a fast-paced environment
  • Good command of spoken and written English and Chinese
  • Candidates with less experience may be considered as Server

We love to have fun – but we’re serious about getting things done. We’re always after passionate, responsible people who share our core values, and aren’t afraid of starting from the bottom up. If you have what it takes, send us your CV and we’ll be in touch.