Team Leader

Main Responsibilities:

  • Maintain smooth and efficient operation of the designated section(s) at the restaurant and/or bar area
  • Understand the strengths and weaknesses of team members and motivate and provide coaching for team members accordingly
  • Understand guests’ needs and deliver excellent service via effective communication with guests, kitchen team and service team
  • Possess and constantly improve knowledge of the menu and ensure all meal orders are served timely and correctly
  • Escalate any operation issues and complaints to the Operations Managers and / or Restaurant Manager
  • Assist in managing administrative duties within the restaurant operation
  • Assist in restaurant duties as assigned by Operations Managers, and create a collaborating team

Job Requirements:

  • Minimum 3 – 4 years of food and beverage experience of a similar capacity.
  • Good knowledge of food and beverage with good interpersonal and communication skills
  • Adaptable to changing needs and demands, and able to work in a fast-paced environment
  • Good command of spoken and written English and Chinese

We love to have fun – but we’re serious about getting things done. We’re always after passionate, responsible people who share our core values, and aren’t afraid of starting from the bottom up. If you have what it takes, send us your CV and we’ll be in touch.