Coinciding with Hong Kong’s annual Le French May festivities, Swire Restaurants is celebrating this year’s launch of Le French GourMay at Plat du Jour and The Continental with a premium selection of Champagne and exquisite Champagne-Ardenne-inspired dishes.
In support of Cathay Pacific’s recent launch of Betsy Beer, the world’s first hand-crafted bottled beer specially brewed to be enjoyed at 35,000 feet, Swire Hotels and Swire Restaurants are collaborating with Hong Kong’s home carrier to deliver exceptional offers along with this innovative product.
With the quality of inflight dining as the heart of the concept, Betsy Beer embodies Swire Hotels and Restaurants’ core values of quality taste and exceptional experiences. The first of its kind, this high altitude beer fuses science and traditional brewing methods. It perfectly blends a careful selection of Hong Kong and UK-sourced ingredients, such as “Dragon Eye” fruit and Fuggle, a revered hop and a mainstay of traditional British craft ales, to give the unique characteristic of the beverage with a pleasingly earthy and full-bodied flavor.
Swire Restaurants invites all lovebirds to celebrate Valentine’s Day with the enticing menu selections at the group’s restaurants. From contemporary European at The Continental, classic French flavours at Plat du Jour to heartwarming indulgences at Mr & Mrs Fox and Public, each establishment presents a unique setting for a romantic night.