Swire Restaurants is embracing the holiday spirit at the group’s acclaimed restaurants, offering a wide range of set menus and specials in four diverse locations.

From classic European flavours at the elegant The Continental, authentic French fare at Plat du Jour, casual gathering with friends and loved ones at Mr & Mrs Fox, or convenient ready-made meals and deli items from Public Deli to share on-the-go or at home, Swire Restaurants invites guests for heartwarming celebrations of any size or setting in this festive season.

The Continental

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Plat du Jour is delighted to offer guests a comprehensive dining experience with the expansion of à la carte options for dinner and the introduction of a weekend brunch menu at Pacific Place branch.

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Coinciding with Hong Kong’s annual Le French May festivities, Plat du Jour celebrates the launch of Le French GourMay with Alsatian-inspired dishes.

Le French GourMay menu starters include a Grilled Alsatian White Asparagus, bayonne ham, comté gratin, or a quintessential Poached Foie Gras ‘au torchon’, served with gewürztraminer jelly and brioche (for an additional HKD50)

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Plat du Jour Pacific Place will be stepping out with COSMOPARIS, a true Parisian fashion footwear label designed in Paris, with the launch of a limited edition afternoon tea to mark the first-ever collaboration between the two French-rooted brands.

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Swire Restaurants invites foodie lovebirds this Valentine’s for an enticing selection of menu options at the group’s individual restaurants. From classic European flavours at The Continental and Plat du Jour to heart warming indulgences at Mr & Mrs Fox, each establishment presents a unique setting for a romantic night.

The Continental

Be transported to a sophisticated setting at The Continental with a specially designed menu that warms the heart. The 4-course Valentine’s Dinner begins with a choice of starters including Salmon & Oyster Tartare and Baby Beetroot, Blood Orange & Fennel Salad, followed by the second course featuring a rich Double Boiled Chicken Consommé. Main dishes include the option of Dover Sole Fillet, Hokkaido Scallop & Oscietra Caviar or Seared Gressingham Duck Breast. Following the main course is Continental Cheese Board, and the meal ends on a sweet note with dessert options of the favourite Chocolate & Salted Caramel Tart or Wild Strawberry Pavlova. The dinner menu is priced at HKD 1,600 for two and subject to 10% service charge.

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