Swire Restaurants is proud to announce the launch of Mobile Dining Rewards across the group’s acclaimed restaurants in May, offering guests a range of exclusive dining rewards and benefits.
Mobile Dining Rewards is a mobile wallet enabled loyalty card* that offers guests the opportunity to collect stamps upon dining at Mr & Mrs Fox, The Continental, Plat du Jour and PUBLIC. Guests earn one stamp for every HK$150 spent. With a multi-reward approach, the loyalty card allows guests to receive dining voucher of HK$100 upon collecting 5 stamps, followed by an additional HK$200 voucher upon collecting 10 stamps and a HK$300 voucher and HK$500 voucher upon collecting 20 and 30 stamps respectively. The dining vouchers with an accumulative value of HK$1,100 can be used separately or collectively**.
Mr & Mrs Fox, Swire Restaurants’ three-storey bar and restaurant in Quarry Bay, is thrilled to present a revitalised dining experience with the launch of brand new menus this April, designed by Executive Chef Alfredo Gomez.
Born and raised in Jalisco, Mexico, Chef Alfredo takes the helm at Mr & Mrs Fox with his seasoned knowledge originally stemming from his family’s traditional cooking, as well as his experience working in world-renowned restaurants, including Michelin-starred Takashi in Chicago. Gomez creates dishes in an unassuming way that brings out the best flavours and textures of each and every ingredient. “I don’t follow trends but instead, I focus on ensuring the classics are executed to perfection and perhaps with a slight variation. Also, I always look out for products that are in season for their freshness,” says Gomez.
To celebrate Valentine’s Day, Swire Restaurants proudly presents a range of sumptuous dishes and divine desserts for lovebirds to indulge in the group’s individual restaurants. From contemporary European at The Continental, classic French flavours at Plat du Jour to playful, ingredient-driven dishes at Mr & Mrs Fox, each establishment will offer a truly romantic evening of culinary delights to impress your loved one.
Swire Restaurants is embracing the holiday spirit at the group’s acclaimed restaurants, offering a wide range of set menus and specials in five diverse locations.
From contemporary European flavours at the elegant The Continental, authentic French fare at Plat du Jour, casual dining with friends and loved ones at Mr & Mrs Fox, or convenient ready-made meals and deli items from PUBLIC to share on-the-go or at home, Swire Restaurants invites guests for heart-warming celebrations of any size or setting in this festive season.
Building on the successful launch of its first “Wine vs Beer dinner” in March, Mr & Mrs Fox is excited to announce that it is hosting the second showdown, Wine vs Sake dinner, on 29 June 2017. Guests are invited to join Swire Hotels & Restaurants’ Director of Wine, Yvonne Cheung, alongside Beverage Director of Yardbird, RONIN and Sunday’s Grocery, Elliot Faber, to find out which refined beverage, wine or sake, best complements the meal of the evening.
Known as the playful neighbourhood hangout, Mr & Mrs Fox is taking the lead in hosting fun and engaging events one after another. Featuring signature and Japanese-inspired dishes, the five-course dinner begins with Hamachi Ceviche and Japanese Cold Soba Noodles, followed by Slow Poached Sea Bream and Rib Eye as main. A Cheese Board to share marks the end of the evening. The delicious meal includes five glasses of wine and five glasses of sake is priced at HK$650+10% per person.