Swire Restaurants is proud to announce the launch of Mobile Dining Rewards across the group’s acclaimed restaurants in May, offering guests a range of exclusive dining rewards and benefits.
Mobile Dining Rewards is a mobile wallet enabled loyalty card* that offers guests the opportunity to collect stamps upon dining at Mr & Mrs Fox, The Continental, Plat du Jour and PUBLIC. Guests earn one stamp for every HK$150 spent. With a multi-reward approach, the loyalty card allows guests to receive dining voucher of HK$100 upon collecting 5 stamps, followed by an additional HK$200 voucher upon collecting 10 stamps and a HK$300 voucher and HK$500 voucher upon collecting 20 and 30 stamps respectively. The dining vouchers with an accumulative value of HK$1,100 can be used separately or collectively**.
To celebrate Valentine’s Day, Swire Restaurants proudly presents a range of sumptuous dishes and divine desserts for lovebirds to indulge in the group’s individual restaurants. From contemporary European at The Continental, classic French flavours at Plat du Jour to playful, ingredient-driven dishes at Mr & Mrs Fox, each establishment will offer a truly romantic evening of culinary delights to impress your loved one.
Swire Restaurants is embracing the holiday spirit at the group’s acclaimed restaurants, offering a wide range of set menus and specials in five diverse locations.
From contemporary European flavours at the elegant The Continental, authentic French fare at Plat du Jour, casual dining with friends and loved ones at Mr & Mrs Fox, or convenient ready-made meals and deli items from PUBLIC to share on-the-go or at home, Swire Restaurants invites guests for heart-warming celebrations of any size or setting in this festive season.
The Continental has launched a new autumn menu, introducing rich, delectable dishes from the mountains and the plains this November.
Designed by Executive Chef, Rene Michelena, the autumn menu available until December showcases an array of autumnal ingredients, including game meats simply being augmented with seasonal vegetables, heightened with herbs and fruits. The unique combinations of the dishes are sure to satisfy every palate.
Coinciding with Hong Kong’s annual Le French May festivities, Swire Restaurants is celebrating this year’s launch of Le French GourMay at Plat du Jour and The Continental with a premium selection of Champagne and exquisite Champagne-Ardenne-inspired dishes.